Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the twenty- first century, and demonstrates that this science can and should be a leading contributor in discussions on environmental science and chemistry.
The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the twenty-first century.
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