
Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float . With over 60 recipes, this book is the ultimate resource for frozen dessert bliss.
• Categories: Housekeeping / Cooking
• Publisher: Weldon Owen
• Language: English
• Pages:
• Files: PDF
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