About Book
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.
This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
• Categories: Housekeeping / Cooking
• Year: 2013
• Publisher: Betty Crocker
• Language: English
• Pages: 336
• Files: EPUB, 38.00 MB
Download
Only with a donation of $18, get access to download thousands of Premium Ebooks, free to download anytime & forever. Contact Admin on Instagram via the following link
👇
Instagram Agoy Library
Posting Komentar