About Book
A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.
• Categories: Housekeeping
• Year: 2010
• Publisher: DK
• Language: English
• Pages: 193
• Files: PDF, 12.23 MB
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