The Cook's Book: Techniques and Tips from the World's Master Chefs



Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch.

Categories: Housekeeping / Cooking
Year: 2005
Publisher: DK
Language: English
Pages: 650
Files: PDF, 26.90 MB


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